B.S. Nutrition Dietetics Hospitality Foods and Nutriton

Degree:	Bachelor of Science
Major:	Nutrition, Dietetics, & Hospitality Administration
Concentration:	Food & Nutrition

Special requirements within the core:

BIOL 2401

BIOL 2402

FCSC 1315

FCSC 1322

FCSC 3301

FCSC 3320

FCSC 3330

FCSC 4300

FCSC 4301

FCSC 4307

FCSC 4317

9 hours of approved upper-level courses

3 approved upper-level emphasis area 3 hour courses

7 hours of approved courses (any level)

BIOL 2420

CHEM 1411

CHEM 1412

CHEM 3411

1 approved upper-level 4 hour BIOL course

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