Scholarships

Most scholarships are awarded based on academic achievement. Other factors such as academic major, leadership ability and specialized skills (athletics, marching band, music, etc.) also may be considered in awarding scholarships.

For priority consideration for most scholarships, apply no later than February 1 each year. Some unique opportunities require earlier deadlines.

Apply for Scholarships

FAQs

Health & Kinesiology

John Payton Scholarship

Full-time undergraduate students with a minimum of 40 earned credit hours
Must be pursuing a degree in: Exercise Science, Public Health Administration, or Physical Education "Curriculum and Instruction"
Maintain a minimum 3.0 major GPA and a 2.8 overall GPA

Nutrition, Hospitality & Human Services

A.J. Leger Memorial Scholarship

Full-time undergraduate students pursuing a B.S.- Nutrition, Dietetics and Hospitality Administration
Maintain a minimum 3.0 GPA

Chartwells- Hospitality Scholarship

Full-time undergraduate students pursuing a B.S.- Hospitality Administration
Must have completed one semester in a Nutrition, Hospitality and Human Services program applicable to Hospitality Administration majors
Must have a minimum overall GPA of 2.5

Chartwells- Dietetics Scholarship

Full-time undergraduate students pursuing a B.S.- Nutrition Dietetics
Must have completed one semester in a Nutrition, Hospitality and Human Services program applicable to Nutrition Dietetics majors
Must have a minimum overall GPA of 2.5

Chef Charles Duit Scholarship

Open to full-time undergraduate and graduate students studying Hospitality Administration and/or Hospitality Administration- Culinary Arts
Must maintain a minimum overall GPA of 2.5

Dorothy Pierce Geers Memorial Scholarship

Open to part-time and full-time undergraduate and graduate students pursuing a degree in Nutrition, Hospitality and Human Services
Must maintain a minimum overall GPA of 2.5

Dr. Jane O. Hinchey Endowed Scholarship

Open to full-time undergraduate and graduate students pursuing a degree in Nutrition, Hospitality and Human Services
Must maintain a minimum overall GPA of 3.0
Must have a minimum SAT score of 1080 (for entering freshmen)

Dr. Jane S. Davidson Endowed Scholarship

Open to full-time undergraduate and graduate students pursuing a degree in Nutrition, Hospitality and Human Services
Must maintain a minimum overall GPA of 3.0

Rosa Jean Tannahill Robertson Scholarship

Open to full-time undergraduate and graduate students pursuing a degree in Nutrition, Hospitality and Human Services

Stuart Paul Hinchey Memorial

Open to part-time and full-time undergraduate and graduate students pursuing a degree in Nutrition, Hospitality and Human Services

Virginia Anderson Presidential Scholarship

Open to full-time undergraduate students pursuing a degree in Nutrition, Hospitality and Human Services
Must maintain a minimum overall GPA of 2.5

William Currie Mills Scholarship

Open to full-time undergraduate and graduate students pursuing a degree in Nutrition, Hospitality and Human Services
Must maintain a minimum overall GPA of 3.0