Dinner Menu


FIRST COURSE

Pan-Seared Halibut
with Lobster Cream Sauce
Baby Bok Choy
2022 HALL Napa Valley Sauvignon Blanc


SECOND COURSE

Grilled Peppercorn Crusted Bison
with Red Wine Demi-Glace
Bison Ravioli
2021 WALT La Brisa Pinot Noir


THIRD COURSE

Herbed Crostini with Shredded Duck Breast Confit
Cherry Port Reduction
Roasted Tri-Colored Baby Carrots
2019 HALL Ellie's Cabernet Sauvignon


FOURTH COURSE

Grilled Beef Tenderloin
with Mushroom Peppercorn Cream Sauce
Truffle Mashed Potatoes
Seared Brussels Sprouts
2019 HALL Napa Valley Cabernet Sauvignon


FIFTH COURSE

Dark Chocolate Mousse
Chocolate Truffles
2021 WALT Bob's Ranch Pinot Noir